HAKKO (Plant Based Food)
「CURRY DOG」
HAKKO’s plant based hot dogs are made using an authentic recipe from Germany debuts at Fuji Rock! These healthy sausages are made using chickpeas, fermented saybeans, and special herbs & spices. Enjoy these dogs which using vegan buns and veggie based toppings.
Kinhida Yamacha Tsukean
「Natural Ayu Sweetfish Yamachazuke FUJI (Hot or Cold)」
A rice farm and tea shop nestled in the beautiful forests of Hida team up to create a special duo for Fuji Rock.
Combining piping hot large grain rice and the clear taste of sencha green tea and roasted hojicha tea for this bowl of “Yamachazuke” topped with salt grilled natural ayu sweetfish.
The dish is easy on the stomach and helps you hydrate at the same time making it the perfect menu for a summer festival.
YUKIGUNI HANTEN
Rougamo (Chinese Style Hamburger)
Rougamo is a Chinese style hamburger street food that originated in Shaanxi province. This new style of burger sandwiches pork or beef in a crispy bun.
Chuka Aji-Ichi
「Extra Thick Tonkotsu Garlic Special Mixed Tanmen Noodles」
The reknowned tanmen of Aji-Ichi has been chosen as one of the topp 3 dishes in Tokyo by Yahoo! Japan, and has been listed as “legendary” status by the popular Otona no Shumatsu magazine.
Their rich flavorful tonkotsu soup has been reborn for the hot days at Fuji Rock as “Special Mixed Tanmen”!
Comes with shredded chasu pork made using their secret shoyu sauce and boiled veggies and is topped with garlic chips and Chinese chives for an explosion of flavor! Don’t miss trying Aji-Ichi’s work of art!
Mr.Chicken Keihan Shop
「Singapore Chicken Rice」
Singapore’s favorite food full of wonderfully juicy chicken.
Mr. Chicken’s recipe starts by slowly steaming the chicken to trap the Umami goodness.
Mr. Chicken uses only the highest quality Thai Jasmine rice and cooks it using a high temperature gas rice cooker.
Their homemade chili sauce with a refreshing spicyness is a match made in heaven with the rice and chicken.
Kishu Umeboshi Shop Fukumoto Honpo
「Kishu Umeboshi Shop Top Quality Plum Ochazuke with Red Snapper」
Fukumoto Honpo is a shop specializing in umeboshi from Kishu located in Minami Shirahama in Wakayama and Jiyugaoka in Tokyo.
Their plump juicy plums are hand chosen by craftsmen and the highest quality plums are combined with red snapper from Kishu in a broth made using the bones of the red snapper in this dish made with attention to every detail.
6Kaku Coffee
「Charcoal Baked Cinnamon Roles」
Made from 100% organic vegan ingredients and binchotan charcoal from Miyazaki.
The roles are made with an old fashioned charcoal oven with attention paid to the smallest detail.
Served hot out of the oven.
MAKE ONE TWO
「Lamb Skewers」
Charcoal grilled lamb skewers made using a blend of cumin and other spices.
Hakata Yatai Tsuna Tsuna
「Motsunikomi Stew」
TsunaTsuna’s famous Motsunikomi (offal) stew is uses only the best organ meats from wagyu bred in Kyushu and features a gentle miso base. The stew includes various parts bringin a variety of textures to the meal.
This is your chance to try the famous stew from Hakata’s TsunaTsuna.
Yokohama Noge Jam’s Octagon Jamaican BBQ & Mohito Shop
「Jerk Chicken ＆ Rice and beans」
The jerk chicken thighs are grilled to perfection using over ten different spices and marinaded for 5 days. Comes with Jamaica’s traditional beans (red kidney beans) and rice steamed with coconut milk.
You can’t beat some spicy chicken and beer during the hot summer!
NICO TACOS
「6 types of tacos」
The tortillas are hand made and feature a colorful selection of four different types of white masa, blue corn masa, beets, and spinach.
Choose from carnitas, tinga, suadero and more for a traditional taste. All sauces and moles are made using authentic recipes and spices to create tacos like no other.
Chugoku Shuka Rantei
「Dry Dan Dan Noodles」
Choose either hot or cold Dry Dan Dan Noodles from this shop that has been in business for over 50 years.
The mix of all 5 Sichuan flavors (Ma→numbing spicy, La→spicy, tian→sweet, xian→salty, san→sour) come together for this perfectly tasty dish.
Cafe CARPE DIEM
「Minari☆Samgyeopsal Bibim Don」
The recipe, created by the manager who studied Korea at the University of Tokyo’s graduate studies program, is geared towards the Japanese palate and features the perfect combination of Japanese parsley, shrimp, and samgyeopsal. Loaded with veggie namul for the health concious.
Chuka Soba Marutaya
「Wakayama Style Ramen」
Chuka Soba born and raised in Wakayama – also known as Wakayama Ramen.
The tonkotsu shoyu soup is a blend of tonkotsu made with carefully prepared pork and chicken bones combined with a secret blend of soysauce and stewed at high heat for over 8 hours.
Paired with the soup are handmade medium thick straight noodles chosen for their match to the broth.
The thinly sliced pork belly chasu using sangen pork is a favorite with women.
Maruhachiya
「Sichuan Crab Mapo rice, Sichuan Sweet Shrimp Mapo rice」
The Sichuan peppers are ground fresh each morning to bring that unique kick of spice and flavor that sichuan mapo is known for. Combined with ingredients like the brown meat from red snow crab and sweet shrimp, this special mapo is like no other.
Unagi no Ikezawa
「Unagi on Rice」
The aroma of charcoal grilled unagi hits your palat with the first bite of this authentic Japanese dish.
Ishimoto Shoten
「Spice Curry Combo Plate」
Ishimoto Shoten is a curry restaurant located in a residential neighborhood of Konan ward in Niigata. The restaurant’s menu changes weekly but for Fuji Rock will be featuring the popular plum keema and a spicy chili chicken curry. Comes in a combo plate for the best of both worlds.
SLOTH COFFEE & TEA
「Triangle Beignet & Tea」
New Orleans style pastries made with original dough. These cute and bite sized triangle beignet are covered in plenty of sugar. Perfect with a cup of coffee or your beverage of choice.
