PYRAMID COFFEE STAND
「DRIP COFFEE」
¥600
From the tranquil morning to the late night, the PYRAMID GARDEN PYRAMID GARDEN at FUJI ROCK provides an exquisite space, and its exceptional coffee and baked goods are an indispensable part of it. Little Nap COFFEE STAND, a gathering place for music lovers next to Yoyogi Park in Tokyo, will once again be providing a blissful cup of coffee at FUJI ROCK this year as PYRAMID COFFEE STAND. See you at PYRAMID GARDEN again this year!
PYRAMIS CAFE
「カレー＆ガパオのコンビ」
¥1,500
This combination features our signature Pyramid Curry and our hugely popular Gapao. Enjoy two delicious flavors!
PYRAMID SIDE BAR
「クラフトビール」
¥800~
Craft beer makers from all over Japan have gathered here! Please enjoy a variety of beers!
PYRAMID MEET STAND
「和牛カルビ串」
¥1,000
The owner himself goes to the Tokyo Meat Market in Shibaura, Tokyo, to purchase the meat, and grills skewers using only the finest cuts of wagyu beef brisket, of which only about 500 grams can be obtained from a single cow.
FUTABA WANTAN
「双葉ワンタン」
¥800
The light soup and smooth wontons are so comforting!
LOVE FOR NIPPON CAFE
「能登町小木のイカ焼き(ライス付き)」
¥800
Thanks to our connection through supporting Noto, we'll be offering a variety of delicious products from Noto!
don's cafe
「そんじょそこらのソーセージ」
¥500
A hidden gem of a cafe where you can enjoy lemon sours and crepes made by a lemon farmer. This year, a popular shop from Tokoro Tengoku is making a comeback at Donz! Enjoy homemade sausages made with salt from the Ogasawara Islands.
TASOGARE COFFEE
「AMERICANO」
￥750～
A traditional black coffee with its roots in Italian espresso culture.
Choose your favorite single-origin coffee, and its unique characteristics are concentrated through pressure extraction. Adding hot water unleashes its aroma and contours, resulting in a refined yet powerful classic style.
Zoumeshiya
ぞうめし屋
「肉味噌ごはん全部のせ」
¥1,000
Zoumeshiya is a restaurant run by a miso shop. Their homemade miso-based meat miso is topped with crispy roasted seaweed, kimchi, a soft-boiled egg, and green onions – a guaranteed delicious dish!
麺処盛盛
「スタミナ肉蕎麦」
¥1,000
Based on our signature meat soba, this is a stamina-boosting dish enhanced with pork back fat for richer flavor and more depth.
A special broth, uniquely blended from several ingredients, forms a solid base of umami, complementing the sweetness of the pork fat and the savory flavor of the juicy pork.
While its appearance evokes the robustness of "tonkotsu ramen," this is a highly unique dish that combines the satisfying taste of ramen with the lightness of soba noodles.
OKAME
「中華粥」
¥900
Following its popularity last year, Chinese congee will be making a return appearance at FUJI ROCK this year. With its gentle flavor and warmth, it's perfect for breakfast or as a late-night snack after a live show.
Please enjoy a cup that will soothe your tired body.
Hakko Plant Based Food
「テックスメックス チリ (3スタイル)」
¥1,250
A rich, authentic Tex-Mex chili dish made with smoky chilies and a secret blend of spices. Packed with three kinds of beans.
You can enjoy it in three ways: as a plate with rice or tortillas, or as chili fries served over a large portion of potatoes.
Tokyo Farmer's Kitchen
「メキシカンタコス」
¥800
Pork carnitas, made with pork shoulder roasted slowly at a low temperature until tender!
These are authentic Mexican carnitas tacos, topped with our original refreshing and spicy salsa sauce and cilantro.
さかたや
「浜焼きイカ」
¥1,000
We use squid delivered directly from Teradomari, a fishing town in our local Niigata area, and grill it to a fragrant and juicy perfection with our special soy sauce-based marinade. You can fully enjoy the natural deliciousness of the squid, and it has been very well received at events in various locations.
This year at FUJI ROCK, enjoy piping hot, freshly grilled squid with ice-cold beer!!!
麺屋酒房鶏の陣
「長岡生姜醤油ラーメン」
¥1,100
Known as a specialty ramen of Nagaoka City , Niigata Pref. Prefecture, this dish features a harmonious blend of the rich aroma of ginger and the deep, flavorful broth of soy sauce.
As we enter our fourth year in business, we will be offering even larger portions.
CRAZYDOG
「CLASSIC STYLE (ホットドッグ)」
¥900
This classic sandwich features freshly baked, crispy yet fluffy bread made with fragrant domestic wheat, filled with a juicy, succulent sausage from SPF pork produced in Kumamoto Prefecture, topped with chopped onions and relish (sweet chopped pickles), and served with ketchup and mustard.
Black Velvet
「ドリンク各種」
¥300～
Highball ¥900
Draft beer ¥800
Lemon Sour ¥900
Water ¥300
Vegas in Milk
「ドリンク各種」
¥300～
Highball ¥900
Draft beer ¥800
Wine ¥900
Lemon Sour ¥900
Oolong Highball ¥900
Vodka, Gin, Rum, Tequila, Campari (SODA/TONIC/COKE/ORANGE) ¥900
Vodka, Gin, Rum, Tequila, Campari (MONSTER) ¥1100
Premium cocktails from ¥1000
老舗肉問屋OGAWA
「白姫豚ロースカツサンド」
¥1,200
This special katsu sandwich uses luxurious loin meat from "Shirohime Pork," a rare brand of pork carefully raised in the Boso region of Chiba Prefecture, which has a climate ideal for pig farming.
You can fully enjoy the sweet fat and fine texture of the meat, which are characteristic of Shirohime pork, selected exclusively from female pigs.
長城菜館
「台湾まぜそば」
¥1,300
The noodles are boiled, then topped with a mixture of minced meat and roasted pork, a soft-boiled egg, pickled mustard greens, and chives. Mix it all together and enjoy!
麺屋「極」
「濃厚醬まぜそば」
¥1,000
The rich, flavorful broth of our special thick soy sauce-based sauce clinging to the extra-thick noodles is addictive! Enjoy this blissful bowl of ramen, where the rich flavor unfolds with every bite, along with carefully selected ingredients. Be sure to savor the appetizing aroma and deep umami!
カレーショップ
「カレーライス」
¥800
Our curry rice, made with rice from Niigata Pref. and a fruity, slightly spicy curry, is a perennial favorite. The energetic staff at Yellow Cliff look forward to welcoming you again this year.
FUTABA屋
「けんちんうどん」
¥1,000
This is udon noodles made with Kenchin, a local dish from Niigata Prefecture.
加納食堂
「甘辛黒酢のまっ黒チキン」
¥800
This jet-black chicken features a sweet and spicy flavor derived from black vinegar. Instead of the spiciness of chili peppers, it boasts a rich, sweet and spicy taste reminiscent of sweet and sour pork, making it a flavor enjoyed by people of all ages.
Crispy fried chicken is generously coated in black vinegar sauce, and the sweetness of onions envelops the whole dish. It's not too heavy and easy to eat, making it a dish loved by people all over the world.
TIMY結
「おむすび各種 (しゃけ・うめ・昆布・おじゃこ・焼きたらこ)」
¥600
This "new-style onigiri" uses carefully selected rice, salt, and seaweed from all over Japan, and is filled with local specialties. Each one is meticulously crafted by artisans, and you can easily enjoy its exquisite taste with one hand.
To conclude with Japan's rich food culture.
アラベスク洋麺所
「おいらのパスタ」
¥1,000
Bringing smiles to 1 million people a day through food! This pasta is packed with garlic and cheese. The acidity of the tomatoes, the umami of the meat, and the creaminess of the sauce. All the sauces come together perfectly, creating a truly unique all-in-one soup pasta that hits you like a masterpiece the moment you take a bite.
サマーコボルト
「津南ポークグリル夏野菜添え」
¥1,200
The star of the show is "Tsunan Pork," boasting exquisite sweetness and juicy fat! Adding a pinch of refreshing, coarsely chopped wasabi further enhances the delicious flavor of the meat.
Enjoy this luxurious, sophisticated flavor that pairs perfectly with a variety of colorful vegetables!
DIVERTENTE
「ナポリピッツァドッグ」
¥1,000
Our original, dog-shaped Neapolitan pizza, perfect for enjoying festivals! We stretch our special dough, top it with a flavorful long sausage, and bake it quickly in a high-temperature stone oven.
Enjoy the addictive chewy texture and flavor with just one hand!
ミーツ
「エスニック和え麺」
¥1,000
This is a mixed noodle dish where Chinese noodles are mixed with pork seasoned with a rich sauce of chili bean paste and fish sauce, along with nuts and lightly fried vegetables.
The seasoning is focused on giving the pork a punchy flavor, and by mixing it all together, you can enjoy a variety of tastes with every bite, making it enjoyable to the very last bite.
cafe & BURGER. MONTANA
「バンビ」
¥1,000
A set featuring our signature cheeseburger in slider size and fries, all in one! Making its debut at FUJI ROCK!!
OIMOcafe
「おいもとチキンの粒マスタードカレー」
¥1,200
Based on our original spice blend, this curry boasts an exquisite balance of sweet potato flavor and the tanginess of whole-grain mustard. It's so delicious, you'll be hooked after just one bite.
The crispy, thinly sliced potato fries on top add a delightful textural contrast.
GOOD DAY
「グリーンカレー」
¥1,200
Traditional vegetables × Ethnic flavors. Made with "Kagura Nanban," a traditional vegetable carefully cultivated in Yuzawa-machi. A rich aroma and mellow coconut milk are complemented by a hint of spiciness and deep richness.
We've captured the bounty and delicious flavors of this town in a single dish.
イスタンブールGINZA
「ケバブデラックス」
¥1,000
A deluxe version of the familiar kebab, with extra meat and cheese sauce!
浦子の湯高野屋
「越後もち豚チャーシュー巻き」
¥500
This is a rolled sushi made with homemade char siu (roasted pork) using Echigo mochi pork, wrapped in Koshihikari rice from Uonuma.
GONCHAN BAR
「GONCHAN PALE ALE」
¥1,000～
"GONCHAN BAR" is a bar overflowing with the world of Gon-chan, a popular character from FUJI ROCK.
We offer a wide selection of local craft beers and cocktails, our original GONCHAN CUP (a drink only available here), and juices and soft drinks directly from local farmers. Enjoy a special drink!
SLOTH COFFEE & TEA
「三角ベニエ&TEA」
¥1,100
We handcraft each beignet, a New Orleans specialty fried pastry, using our original dough.
These "triangle beignets," created with a focus on being both cute and easy to eat, are finished with plenty of sugar.
Enjoy our carefully selected coffee, hojicha latte, and café au lait!
Ryan
「大腸包小腸」
¥1,200
"Da Chang Bao Xiao Chang," a Taiwanese night market specialty, features glutinous rice sausage wrapped around sweet and spiced pork sausage and grilled to perfection. The sweet and spicy sauce, garlic, and herbs create a punchy flavor that's sure to become an addictive dish!
GAN-BAN BAR
「クラムチャウダー&コーンスープ」
¥1,000
Clam chowder, where the delicious flavor of shellfish perfectly complements the creamy, gentle broth, and corn soup, with its rich sweetness and deep flavor. Dishes that warm not only your body but also your soul.
野毛焼きそばセンターまるき
「素焼きそば」
¥800
Featured in numerous media outlets! This yakisoba specialty restaurant has its main branch in Noge, Yokohama. They use special noodles from Asakusa Kaikaro. The thick noodles are coated in a slightly sweet and spicy original sauce, making it the perfect accompaniment to drinks. Once you try it, you'll never forget it—it's truly a "memorable yakisoba." Perfect with rice or as a snack! Be sure to try Yokohama's soul food, "Maruki's Yakisoba"!
五平餅
「五平餅」
¥600
This Goheimochi (rice cake) is made with Koshihikari rice from Niigata Pref., resulting in a sweet and chewy texture. The Goheimochi is grilled to perfection and generously coated with our homemade miso sauce. Please enjoy!
THE DAY east tokyo
「THE DAY DOG チリドッグ」
¥1,400
A burst of juicy goodness. An extra-thick chili dog. The delicious flavor of the sausage and spicy chili beans spread the moment you bite into it. A hot dog made with Sasuke pork from Ninohe, Iwate Prefecture. The most popular menu item from "THEDAY east tokyo," a shop in Asakusa, Tokyo, that sells homemade sausages and craft beer.
元祖 越後もち豚
「もち豚串焼き」
¥700
We've grilled delicious Echigo Mochi Pork, known for its sweet fat, on skewers. We season them with salt and pepper. A skewer in one hand, a beer in the other. The perfect combination! We'll be grilling away this year too!!!
越後魚沼の地酒屋
「白瀧 純米」
¥700
The most basic junmai sake, beloved in its hometown of Echigo Yuzawa.
鮎茶屋
「鮎塩焼き」
¥1,000
These are locally raised ayu (sweetfish) from the groundwater of the Uonogawa River. They are grilled over local thinned wood in a tent for about 45 minutes. You can eat every part of them, from head to tail fin and backbone.
Rainbow cafe
「チョコバナナクレープ」
¥800
These crepes, made with rice flour, have a delightfully chewy texture. Enjoy them with hot or iced coffee brewed with coffee beans aged in a snow cellar, cream soda, or other drinks.
タイ屋台 マイペンライ
「タイ屋台ごはんセット」
¥1,500
Authentic Thai gapao rice and green curry, taught directly by Thai chefs, come together in a dream collaboration of these two ultimate dishes! No holding back on the spices or aromas, the refreshing herbs and stimulating spiciness create an authentic flavor. Come and enjoy this hot Thai cuisine, a tribute to Fuji Rock attendees, surrounded by mountains, music, and spices!
四代目 徳次郎
「日光天然氷のかき氷 とちあいかいちご」
¥1,200
At its peak in the early Showa period, there were said to be nearly 100 icehouses (places where natural ice harvested in winter was stored until the summer shipping season).
Due to advancements in ice-making technology, the demand for natural ice has decreased, and coupled with the effects of global warming, only five ice storage facilities remain nationwide, three of which are located in Nikko City.
Tochigi Prefecture is famous for its strawberries. Our flagship product is mainly "Tochiaika Strawberries."
ニシオシティダイナー
「ガーリックシュリンプ ご飯付き」
¥1,000
This is Nishio City Diner from Nishio City, Aichi Prefecture. This year, we're bringing our number one most popular item from our physical store: garlic shrimp. Our original rich garlic sauce coats the shrimp perfectly, making it a great accompaniment to rice or drinks.
本家 第一旭
「京都ラーメン」
¥1,000
Founded in 1947, this long-established ramen shop has lines forming from 6 AM.
The soup is made using only domestically produced Onuki pork, which is rarely found in the market, along with Kujo green onions from Fushimi, Kyoto, custom-made noodles from Kondo Seimen, the oldest noodle factory in Kyoto, and a special tare sauce made by a long-established soy sauce shop in Kyoto. It is an authentic soy sauce ramen that makes full use of Kyoto ingredients.
The secret to its deliciousness is that the pork bone broth is made at the perfect moment, just before it turns cloudy.
たっぽ家
「へぎそば」
¥1,000
Tappo-ya's signature dish, "hegi soba," is a staple food at FUJI ROCK and is enjoyed by many attendees every year.
Hegisoba, a local dish from the Uonuma region of Niigata Pref. Prefecture, is characterized by the use of funori, a type of seaweed, as a binder. This gives it a unique chewy texture and smooth mouthfeel. Cold hegisoba is perfect for refreshing a body tired from the heat.
It's refreshing even in the hot summer, and its smooth, refreshing taste is exceptional.
森のステーキハウスビトロー
「ステーキ丼レギュラー」
¥1,600
We've been selling this at FUJI ROCK for 23 years. It's a popular and highly-regarded item. Made with Koshihikari rice from Yuzawa. The secret garlic sauce is exquisite.
焼肉 かすうどん 龍の巣
「かすうどん」
¥1,000
The signature dish at Ryunosu is "Kasu Udon." The abura kasu in Kasu Udon is made by deep-frying beef intestines to remove excess fat and concentrate the flavor. It's crispy on the outside and plump and juicy on the inside, packed with collagen.
The fried pork fat dissolves into the udon broth. It's famous as a savory dish and part of Osaka's umami culture.
苗場食堂
「とろろめし」
¥700
When asked about Festival Food at FUJI ROCK , many people would immediately answer "Tororo Rice!" Naeba Shokudo is our friend, a comforting Naeba Shokudo for a tired stomach after drinking! Their recommended dish is, without a doubt, the simple combination of freshly cooked Koshihikari rice and grated yam, called Tororo Meshi.
Mr.Chicken 鶏飯店
「シンガポールチキンライス」
¥1,000
Singapore's national dish: tender and juicy chicken cooked at a low temperature, served with jasmine rice simmered in broth. Enjoy authentic Singaporean chicken rice with our secret chili sauce and dark sauce.
神立商店
「新潟たれカツ丼」
¥1,200
Niigata's soul food, "Tare Katsu Don," is a simple dish consisting of freshly fried pork cutlets placed on top of rice and finished with a special sweet and savory sauce. The rice used is the local brand "Minami Uonuma Koshihikari," which pairs perfectly with the dish!
SPICE STAND 556
「チキンココナッツとチキンキーマ2種あいがけカレー」
1450円
A multi-ethnic curry, primarily from South India, served with jasmine rice. It's gluten-free and healthy.
ブラジルグリル
「シュラスコ(ランプ肉)」
¥1,400
Enjoy authentic Brazilian churrasco grilled over charcoal. The fragrant, juicy meat pairs perfectly with our special vinegar sauce. With 20 years of experience, we recreate the authentic taste of Brazil for you to enjoy.
ラ・ロカンダ・デル・ピットーレ岩原本店
「薪窯焼きピッツァ各種」
¥2000～
We are Pittore, a pizza shop located at Iwahara Ski Resort in our hometown of Echigo Yuzawa. Please enjoy our FUJI ROCK Special Pizza, baked in a handmade wood-fired oven, available only during this time of year.
The ultimate Quattro Formaggi pizza is also available! Pair it with red wine. Enjoy a relaxing moment with our hot chocolate or Gorgonzola tart.
WE ARE THE FARM
「牛すじビリヤニ」
¥1,200
Last year's "Beef Tendon Biryani," which was a huge hit with many Fuji Rock attendees, is back at Naeba, even better than before! Made with authentic basmati rice, it's cooked in a gravy made with 12 kinds of spices, fresh vegetables grown on our own farm including tomatoes, and beef tendons that have been cooked until tender in a pressure cooker. This year's festival food is definitely going to be biryani!
STANDIONE
「自家製焼餃子丼セット」
¥1,100
This gyoza rice bowl is incredibly satisfying, featuring generous portions of our homemade, perfectly grilled gyoza.
These large dumplings are characterized by the sweetness of the vegetables and their crisp texture. They are delicious even without dipping sauce, but mixing them with the special sauce over rice creates an even more appetizing flavor.
The rice is topped with fragrant green onion and seaweed namul and preserved mustard greens. The flavor of the green onions, the umami of the Korean seaweed, and the texture of the preserved mustard greens add accents, making it enjoyable to the last bite.
Furthermore, this satisfying dish comes with a set of gentle clam soup.
オアシスプリンス店
「プリンスホテルオリジナルカレー」
¥1,200
This dish features Prince Hotel's original curry sauce, along with maitake and king oyster mushrooms from Niigata Pref., and minced meat. This curry, which was a huge hit at FUJI ROCK, is back again this year!
6かく珈琲
「熟成珈琲」
¥700
Organic green beans are roasted over charcoal, extracted using a unique method, and then aged. Dark and light roasts are available. Based on the principle of "food as medicine," we offer food that nourishes the body. We are committed to using organic ingredients and manufacturing methods that are true to nature.
WESTSIDE 314
「プルドポークライス」
¥1,300
The signature dish is "Pulled Pork Rice," a hearty dish of pulled pork and tomato sauce served over rice.
This exquisite dish features tender pork marinated in several spices and simmered with aromatic vegetables, all topped with a rich, creamy tomato sauce and plenty of cheese – a truly mouthwatering dish.
Last year at FUJI ROCK, it was rated as the No. 1 power food at the venue and was a huge hit! Our pulled pork rice is becoming a staple in the OASIS area, where we've been for four years in a row. It goes well not only with beer, but also with cider and cocktails. We look forward to seeing you!
サカノウエユニーク
「頂上(てっぺん)とりそば」
¥1,700
Chinese noodles infused with the aroma of yuzu citrus. We are committed to using locally sourced ingredients, and serve a special, generously portioned bowl of ramen with a soup made from chicken, yuzu peel, and Kagoshima's flavorful bonito flakes.
This ramen features generously sized slices of roast pork, topped with seaweed, bamboo shoots, and plenty of vegetables! Made with Kagoshima soy sauce, it's a deeply flavorful and satisfying bowl of ramen.
ルデフィオサナイ
「ハヤシライス」
¥1,000
Last year's favoriteWe've further improved the Hayashi rice that received such positive feedback. We've increased the portion size, and spent a full day carefully bringing out the savory flavor of the beef, the sweetness and acidity of the vegetables, and the deep richness of the veal stock. This is our proud Hayashi rice that you can enjoy to the very last bite.
SAMO!!
「チーズバーガー」
¥1,200
It's 100% plant-based. The original patty and sauce have a powerful, junk-food flavor.
湯沢東映ホテル 鉄板焼きステーキ
「牛ステーキ丼 (サーロイン)」
¥1,600
The ultimate festival food! Beef Sirloin Steak Bowl. Carefully selected beef sirloin is grilled to perfection, crispy on the outside and juicy on the inside. The sweetness of the marbling (fat) and the rich umami of the lean meat are perfectly balanced. The special steak sauce, which enhances the deliciousness of the steak, soaks into the rice, making it irresistibly tasty down to the last grain. Please enjoy this luxurious dish that you can only experience at a festival!
神楽坂野菜計画
「産直八百屋のごろごろ肉野菜カレー」
¥1,200
This hearty meat and vegetable curry is made by a greengrocer that has been operating in Kagurazaka for 15 years, selling directly from the producers. Leveraging the discerning eye cultivated through connections with farmers across Japan, they use plenty of carefully selected vegetables and meat.
This dish brings out the sweetness and umami of each vegetable, layered with the aroma of spices and the richness of meat, resulting in a truly satisfying meal. Our restaurant is located in Kagurazaka, Tokyo, and we are patronized not only by general customers but also by Michelin-starred restaurants and long-established, popular establishments.
Please enjoy this curry, packed with the delicious flavors of ingredients that only a greengrocer would know.
寿し HONJINDINING
「うなぎ丼」
1,800円
Get into the spirit of the festival with an eel rice bowl from "Sushi Honjin" at Echigoyuzawa Station! The combination of Koshihikari rice from Minami-Uonuma and fragrant Kanto-style grilled eel is the ultimate dish, packed with local flavor. It pairs perfectly with Niigata Pref. produced craft beer!
おむすび ゆた
「おむすびスペシャルセット」
¥800
Yuta's Onigiri! This special set includes freshly made onigiri (rice balls) using 100% locally grown Uonuma Koshihikari rice, along with pork miso soup and more!
中国酒家 蘭亭
「麻辣湯」
¥1,500
Our homemade mala soup, made with over a dozen different spices, is topped with plenty of ingredients. The numbing sensation of Sichuan peppercorns and the aroma of chili peppers create a truly satisfying bowl.
You can also substitute the glass noodles with Chinese noodles. Furthermore, we will be offering our signature dish, "Soupless Dan Dan Noodles," again this year.
Enjoy the rich, flavorful taste that our shop has cultivated over 50 years, along with Belgian beer, amidst the magnificent natural surroundings of FUJI ROCK!
WILLIAMS
「オリジナルバーガー&フレンチフライ」
¥1,300
Our original hamburger features a slightly sweet bun baked using our original recipe, filled with mustard mayonnaise and arugula, and topped with a hearty, meaty patty. Standing out alongside it are our unique French fries, hand-cut potatoes coated in a special batter and deep-fried at high temperature. These fries are a perfect side dish that can satisfy you on their own.
ところ天国
「天国バーガー」
¥1,400
"Tokoro Tengoku," a rest stop by the river, awaits you with a carefully curated menu including the must-try "Tengoku Burger," seafood gumbo rice, and original cocktails and drinks made by professional bartenders that you can only enjoy at FUJI ROCK!!
弘明寺食堂
「ニューヨークチキンオーバーライス」
¥1,500
A classic and popular street food in NYC! This simple yet hearty dish features flavorful and spicy seasoned chicken served over saffron rice, drizzled with yogurt sauce and hot sauce.
朝晩きゃらばん
「オリジナルチミー」
¥1,300
A delicious hot dog featuring juicy Brazilian-style linguica sausage sandwiched in a fragrant baguette! The homemade chimichurri sauce, made with nine herbs and a vinegar base, is the key to its appeal.
らーめんえにし
「天国にぼしらーめん」
¥1,000
A rich and flavorful bowl of ramen made with three carefully selected types of dried sardines (horse mackerel, sardine, and round herring) and plenty of Southern Hokkaido kelp. It features aged soy sauce from Nara and FUJI ROCK's specially made noodles using 100% domestic wheat. This is Heavenly Dried Sardine Ramen.
大井四つ角
「幸福のオムライス」
¥1,200
This exquisite chicken rice, infused with the tanginess of tomatoes, the sweetness of onions, and the rich flavor of chicken, is topped with a fluffy, melt-in-your-mouth omelet cooked right in front of you—a truly blissful taste! Eating it while listening to the gentle murmur of the river, you'll surely think, "Ah...happiness was here all along...!"
タナカクマキチ。
「舞茸天丼」
¥1,100
This is a maitake tempura rice bowl featuring freshly fried maitake mushrooms from Niigata Pref., served over freshly cooked rice made with Niigata Pref. rice and drizzled with a sweet and savory sauce! The regular version is vegetarian-friendly. We can also make it vegan-friendly by changing the sauce to one that does not contain bonito broth.
PURIMAKAN
「ナシゴレン」
¥1,000
Bringing the vibrant energy of Bali directly to FUJI ROCK! Local restaurant PURIMAKAN will deliver authentic Nasi Goreng! A dish packed with fragrant spices and the energy of Bali, and a journey to the tropics along with the music. Experience the taste of Bali at FUJI ROCK!
OC tokyo
「シュガーバタークレープ」
¥1,200
This simple yet popular classic crepe from OC Tokyo is made with dough using pesticide-free wheat, Kikaijima island sugar for a crunchy texture, and only wholesome grass-fed butter.
マルトミ商店
「サバサンド」
¥850~
We've taken the authentic taste of Turkey and adapted it to suit Japanese tastes! Saba sandwiches are a popular local delicacy in Turkish port towns.
At our shop, we combine fragrant grilled mackerel and crisp vegetables in bread, finish it off with a lemon slice, and add our original sauce for a refreshing taste. Please enjoy this new mackerel sandwich that adds a twist to tradition.
朝霧食堂
「富士宮焼きそば」
¥800
This Fujinomiya specialty features firm, chewy steamed noodles, pork scraps, and sakura shrimp from Shizuoka Prefecture, stir-fried with cabbage, bean sprouts, and sauce, and finished with a generous sprinkling of dried sardine flakes.
Chabashira
「合組煎茶 (ブレンド)」
¥700
We are Chabashira, a tea shop in Shizuoka. We offer a wide selection of teas, including high-quality, flavorful sencha brewed carefully cup by cup, as well as Japanese black tea, Japanese oolong tea, over 10 kinds of tea-based cocktails, and our "Tea and Forest Mojito" (limited quantity), made with fresh mountain herbs. Enjoy a special cup of tea delivered directly from the tea fields of Shizuoka, perfect for a break during your walk through the forest.
森のハイジカレー
「森のハイジカレー」
¥1,000
This curry is made by simmering pork belly and shoulder for a long time, carefully bringing out the savory flavor of onions, the creaminess of milk, and the richness of red wine. Enjoy the melt-in-your-mouth tender meat and the gentle yet deep flavor.
甘味処「道草」
「ミニ笹団子とお茶セット」
¥1,000
Our mochi is made using a steaming and pounding method. The raw materials, such as rice flour and mugwort, are placed together in a steaming machine and kneaded while being steamed to create the dough. Unlike mochi made with glutinous rice flour, the dough has a pleasant chewiness. The finished dough is then pounded with a pestle in a mochi-making machine.
The dough and red bean paste made with Hokkaido-grown adzuki beans are placed in a machine called a wrapping machine and wrapped, then each one is hand-wrapped in a beautifully colored fresh bamboo leaf, and finally steamed to finish.
PRIMAL
「キューバサンド」
¥1,200
Our original Cuban sandwich features homemade roast pork cooked at a low temperature. This exquisite Cuban sandwich boasts a perfect balance of roast pork, ham, cheese, and pickles.
TOKYO ALE!
「TOKYO ALE」
¥1,000
FIELD OF HEAVEN's signature Tokyo Ale is a delicious draft beer that has not been heat-treated.
リアン・ベーカリーズ
「バタハチ」
¥600
This bread, a sourdough country loaf, is spread with a butter and honey paste. We're continuing to sell this popular FUJI ROCK staple from Levain, who had a stall at Heaven for over 20 years.
Lotus Cafe
「Coffee」
¥600～
We have been providing coffee at FIELD OF HEAVEN since the first FUJI ROCK festival. We deliver the same dark roast coffee, preserving the traditional taste passed down from father to son.
Roasted in Jozankei, Hokkaido, this coffee boasts a deep richness and a pleasant, subtle bitterness. Enjoy this natural and comforting cup, hot or iced.
カメヤ食堂
「ハイネケン生ビール」
¥800
Heineken draft beer and more
Spice6
「チキンとほうれん草のカマージ」
¥1,200
Large pieces of chicken are marinated in a generous amount of our original blend of spices and then grilled right in front of you. Tomatoes and spinach are also added, resulting in a mild flavor packed with the deliciousness of vegetables.
タコとケンタロー
「たこ九条」
¥950
These takoyaki are topped with plenty of Kujo leeks, a type of Kyoto vegetable. We use an original sauce that pairs well with the leeks. Also, we only use the green parts of the leeks, which are hand-cut, for the topping.
It's not very spicy, so even those who don't particularly like raw green onions can enjoy it.
Raices
「CHORIPAN (ソーセージドッグ)」
¥1,000
This is a representative Argentinian street food. Grilled sausage is placed in a bun and topped with parsley. The sausage is an original South American recipe, a mix of beef and pork, and is very juicy.
うなぎの池澤 (虎)
「うな重」
¥2,600
This eel rice bowl features eels from Kochi Prefecture, carefully steamed and then grilled over charcoal for a fragrant, crispy exterior and a fluffy interior. Finished with a secret sauce and served with rice, this dish allows you to fully savor the authentic flavor of the eel.
PINOY KITCHEN
「PORKSISIG (ポークシシグ)」
¥1,000
This is the most popular menu item at our Filipino specialty restaurant. It's a rice plate featuring "Sisig," a popular Filipino dish, served with rice.
Finely chopped pork is stir-fried with onions and special spices until fragrant and bursting with flavor. Like Japanese gapao rice, it's meant to be eaten by mixing the rice and ingredients together, and is characterized by its spicy seasoning and appetizing aroma.
It is a popular national dish in the Philippines.
LITOR (リッター)
「パイナップルバーガー」
¥1,600
This unique pineapple burger features original pineapple salsa and sauce, accented with lotus root. The savory flavor of the patty and the tartness of the pineapple create a perfectly balanced sweet and salty taste that's sure to become an addictive burger.
LALA CURRY
「デビルチキンカレー＆ライス」
¥1,000
Authentic Devil Chicken Curry from a hugely popular restaurant in Hamamatsu, Shizuoka Prefecture! Gluten-free and free of artificial additives, made with 30 kinds of spices and herbs. An addictive Sri Lankan curry with over 3 million servings sold online!
橋の下とKAN酒場
「ナチュラルサワー＆焼酎」
¥800～
KAN is a natural sour made with lemons and fruits from Hiroshima Prefecture, while NOLAD is a sweet potato shochu made from organically grown Beni Haruka sweet potatoes and natural water. Both products value a natural taste that brings out the original flavor of the ingredients, without relying on excessive sweetness or additives.
From refreshing fruity sours with a light taste to shochu with a gentle sweetness and depth, we offer a drink that complements your time spent in nature or your musical experience.
REHELLOW BEACH
「島豚と鶏野菜だしの八重山そば」
¥1,200
Yaeyama soba, a specialty dish from Ishigaki Island in Okinawa. FUJIROCK will be serving this authentic dish, made with a superb broth derived from island pork, chicken, and vegetables. The noodles are round noodles from Kinjo Seimenjo, a leading noodle factory on Ishigaki Island.
The toppings include homemade pork belly and Okinawan fish cake. You can also enjoy changing the flavor by adding "TABASCO-Regusu," a special Koregusu created in collaboration with TABASCO.
生フライドポテト専門店 JAGUAR
「ビーフステーキポテト」
¥1,000
We pride ourselves on our French fries made from fresh potatoes and our fragrant grilled beef steak bowls. The key is our sauces that enhance the flavor of the ingredients. We also offer a limited-time fluffy shaved ice dessert topped with rich strawberry sauce and homemade milk.
そうめん専門甚-JIN-
「THE素麺(冷/温)」
¥900
Our recommended basic bowl of ramen. Because it's a basic dish, you can fully enjoy the genuine flavor of the ingredients and the superb texture! It's perfect for a hot day, and when the temperature drops in the evening, you can enjoy it as nyumen (hot noodle soup).
ロティサリーチキン専門店エンシニータス
「ロティサリーチキン＆ライスセット」
¥1,200
The most popular item is the "Chicken Potato" & Herb Rice. Freshly roasted rotisserie chicken served with potatoes and herb rice. A healthy yet hearty signature dish of Encinitas!
GOAT
「BASICバインミー」
¥1,000
This is an authentic Vietnamese sandwich made with crispy baguette slices, Vietnamese ham, plenty of vegetables, and cilantro.
フジロックレストランアルム
「冷やし担々麺」
¥1,200
Enjoy a spicy chilled tantan noodle dish that will warm both your body and soul in the refreshing Tashiro Plateau!