Telas&mico
「Hakata Spicy Mixed Noodles」
￥800
Our popular menu item available only at our food stall.
The noodles are made using Hakata ramen noodles, topped with bean sprouts and special meat miso, and garnished with chopped seaweed for added flavor. Mix well and enjoy!
Tappo House
「hegi soba」
￥1000
Hegisoba Tappo's signature dish, “hegisoba,” is a staple at Fuji Rock Festival, enjoyed by many visitors every year. Hegisoba, a local dish from the Uonuma region of Niigata Prefecture, is characterized by the use of funori (a type of seaweed) as a binding agent. This gives the noodles a unique chewy texture and smooth, silky mouthfeel.
Cool and refreshing, Hegi Soba is the perfect dish to revitalize a body tired from the summer heat. Its crisp, refreshing texture is truly unmatched, making it a must-try even on the hottest summer days.
6kakukohi
「Charcoal-grilled cinnamon rolls」
￥800
Made with organic ingredients and baked over charcoal, these cinnamon rolls are a must-try.
They are reheated over charcoal just before serving to ensure they are warm and delicious. Made with only plant-based ingredients, they are suitable for those with dietary restrictions. Please give them a try!
SPICE STAND 556
「Two kinds of curry combo」
￥1400
Chicken Keema is from North India, Coconut Chicken Curry incorporates flavors from South India, and the side dishes are mainly from South India with a variety of international flavors. The rice is jasmine rice (Thai rice) for an international curry.
Rotisserie Chicken Specialty Restaurant Encinitas
「Rotisserie Chicken Combo」
￥1200
Encinitas
The most popular rotisserie chicken combo. Our signature box lunch is a healthy and filling meal with freshly roasted whole chicken, oil-rich roasted potatoes, and herb rice!
RAICES
「Argentine empanada」
￥600
Argentine empanadas are a type of meat pie. They are made by wrapping fillings in wheat flour dough and baking them in the oven. The fillings are seasoned with ground beef, onions, bell peppers, boiled eggs, olives, and other ingredients. Baking them in the oven gives them a crispy crust and juicy filling. They are very healthy!
Hakata Kawa-ya
「Chicken skin skewers (5 skewers)」
￥1000
When it comes to yakitori in Fukuoka and Hakata, this is the place to go! The chicken neck skin is carefully wrapped around skewers and grilled and left to rest repeatedly for six days!
The time-consuming process results in a unique texture that is crispy on the outside and chewy on the inside!
WILLIAMS
「Original hamburger & French fries」
￥1200
Our original recipe buns, baked to perfection with a hint of sweetness, are filled with mustard mayonnaise and arugula, topped with a hearty patty for a satisfying original hamburger.
Alongside it, our unique French fries stand out.
Hand-cut potatoes are coated with a special flour and fried at high heat for a crispy texture that can satisfy on its own—the ultimate side dish.
Hokarei Shoten
「Asahikawa Squid Leg Rice Bowl」
￥800
Hokkaido octopus fishermen run this shop.
We sell local Hokkaido delicacies that are difficult to find outside of Hokkaido.
Asahikawa ikageso donburi is a soul food of Asahikawa.
Fresh ikageso zangi is served on top of warm riceand topped with a special sauce.
It's a B-grade gourmet dish that seems like it should exist but doesn't.
Please come and try the authentic taste of Hokkaido.
Noge Yakisoba Center Maruki
「Special Yakisoba」
￥1000
“Yakisoba Special” is our most popular menu item, featuring plain yakisoba topped with popular toppings.
We take pride in every topping, including thick pork belly grilled with our special salt sauce, chopped seaweed from a long-established seaweed shop in Yokohama, and soft, runny soft-boiled eggs.
Righteous Burger
「Taco Rice Deluxe」
￥1000
A satisfying dish combining spicy plant-based meat and flavorful tomato sauce. Topped with crisp lettuce and kale, creamy avocado, and cilantro for a colorful finish. Made without any animal ingredients, this dish is healthy yet filling. Recommended for vegans and everyone else.
Fuku-ume Honpo
「Ochazuke with premium umeboshi and red sea bream」
￥1400
Fuku-ume Honpo is a specialty store for Kishu umeboshi (pickled plums) with locations in Nanki Shirahama, Wakayama Prefecture, and Jiyugaoka, Tokyo.
Our premium Kishu Nanko umeboshi, carefully selected by artisans one by one for their plump, juicy texture, and luxurious tea rice made with Kishu madai (red sea bream).
Made with hojicha (roasted green tea), kelp, sun-dried salt, and dashi broth extracted from madai bones, this is a masterpiece crafted with meticulous attention to every ingredient.
【Available warm or cold】
Thai food stall Mai Pen Rai
「Thai street food set」
￥1500
Authentic Thai-style gapao rice and green curry, the ultimate duo, come together in a dream collaboration! Spices and aromas are used generously for an authentic taste and quality. We offer hot Thai cuisine dedicated to Fuji Rockers, with mountains, sounds, and spices!
Oasis Prince Shop
「Prince Original Curry」
￥1200
This curry, created by Prince Hotel, is made with maitake mushrooms and enoki mushrooms from Niigata Prefecture and ground meat, and is delicious even for children.
Echigo Mochibuta Pork
「grilled mochibuta pork skewers」
￥1000
This dish has become a must-try item during Fuji Rock, and our staff will be grilling it up again this year!
La Locanda del Pittore Iwanahonten
「Oven-baked pizza」
1.Fuji Rock Special ￥2200
2.Fuji Rock Special Half Size ￥1150
3.Margherita ￥1950
4.Napoli ￥2050
5.Salami ￥2200
6.Quattro Formaggi ￥1950
7.Marinara ￥3400
8.Honey Nuts ￥2100
9.Piccante ￥1850
10.Calzone ￥2100
Pizzatore, a pizza restaurant in Iwahara Ski Resort, Echigo-Yuzawa. Handmade in a wood-fired oven, this is a special pizza only available at this time of year!
Our top-of-the-line Quattro Formaggi is also available. Enjoy it with red wine.
You can also enjoy hot chocolate and Gorgonzola tart.
Sakanoe Unique
「Special Chinese Soba Noodles」
￥1400
A special soup made with homemade Kagoshima soy sauce and luxurious toppings. The rich flavor gently fills your stomach, making for a satisfying meal.
Sri Lankan Street Food NAWOD CURRY
「Sri Lankan street food: Kottu Roti」
￥1300
This is Sri Lankan street food.
It consists of roti (thin flatbread), chicken, pork, vegetables, and a spicy sauce, all mixed together and grilled on a hot iron plate. The texture is similar to chewy flat noodles, and the devilishly delicious flavor pairs perfectly with beer.
We use Sri Lankan spices as much as possible. Please take this opportunity to experience the flavors of Sri Lanka.
Brazil grill
「Churrasco (rump steak)」
￥1800
Churrasco (Brazilian-style barbecue) Slowly grilled over charcoal. The slow cooking process allows excess fat to drip away, concentrating the meat's flavor. Enjoy the juicy taste! To bring out the natural flavor of the meat, it is simply seasoned with rock salt. Enjoy it as is, or try it with our special sauce made with chopped tomatoes, onions, olive oil, and vinegar!
GAN-BAN BAR
「Clam Chowder & Corn Soup」
￥900
Clam chowder, with its perfect blend of the umami flavor of clams and a creamy, mild soup, and corn soup with the rich sweetness and deep flavor of corn.
A dish that warms not only your body but also your heart.
WESTSIDE 314
「pulled pork on rice」
￥1300
Our signature dish, “Pulled Pork Rice,” is a hearty dish of pulled pork and tomato sauce served over rice. Based on a recipe by spice chef Soratobukaori, the pork is slowly marinated in a blend of spices, simmered with aromatic vegetables, and served with a rich tomato sauce topped with plenty of cheese. This dish was highly acclaimed at last year's Fuji Rock Festival, where it was voted the No. 1 power food at the venue!
WE ARE THE FARM
「Beef tendon biryani」
￥1100
Last year, our “Beef Brisket Biryani” was a huge hit with many Fuji Rockers, and now it's back at Naeba with even more flavor! Made with authentic basmati rice, 12 spices, and fresh vegetables grown on our own farm, the beef brisket is slow-cooked in a pressure cooker until tender, then combined with a rich gravy and served over the rice. This year's festival meal is definitely biryani!
Kariyushi
「The ultimate Okinawan salt soba noodles!」
￥1200
“Rich yet light!” This bowl features a special soup made from slowly simmered pork and flavorful bonito dashi roth, homemade noodles made from carefully selected wheat for a chewy texture, and salt-seasoned pork ribs simmered until tender to complement the soup. It's a bowl packed with our restaurant's signature flavors, so please give it a try!
Tako and Kentaro
「tako kujo」
￥900
Takoyaki topped with plenty of Kujo green onions and an original sauce that goes well with green onions.
Rainbow café
「Chocolate banana crepe」
￥800
Our classic chocolate banana crepe is made with Niigata-grown rice flour for a chewy texture. Enjoy it with hot coffee made from snow-aged coffee beans dripped with hot spring water, or try one of our various floats.
Gohei mochi
「Gohei mochi」
￥500
This gohei mochi is made with Koshihikari rice from Niigata Prefecture and has a sweet flavor and chewy texture.
The gohei mochi is roasted until fragrant and served with a generous helping of our homemade miso sauce.
Please give it a try.
Kamidachi Shoten
「Niigata Tare Katsu Don」
￥1100
Niigata's soul food, “Tare Katsu Don,” is a simple dish consisting of freshly fried pork cutlet topped with sweet and savory soy sauce, served over rice. The rice is made with locally grown Koshihikari rice, which goes perfectly with the dish!
Mori no Steak House Bitro
「steak bowl」
￥1350
This steak bowl features Uonuma Koshihikari rice, tender beef steak, and a garlic-infused sauce that perfectly complements the steak.
Onigiri Yuta
「Omusubi Special Set」
￥800
Yuta's rice balls! A special set of freshly made rice balls made with 100% local Uonuma Koshihikari rice and pork soup!
Nihonshu Promotion
「未着」
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Ayuchaya
「grilled sweetfish with salt」
￥1000
This salt-grilled ayu is raised in the spring water of local Mount Hakkai and carefully grilled over charcoal made from locally harvested wood for over 45 minutes. The entire fish, including the head and bones, can be eaten thanks to the slow grilling over charcoal.
Naeba Shokudo
￥800
