ØC tokyo
「Sugar Butter Crepes」
￥1100
Made with pesticide-free wheat flour, the batter is finished with Kikai Island's crunchy island sugar and body-friendly grass-fed butter for a simple yet delicious crepe. This is the most popular classic crepe at C tokyo.
PURIMAKAN
「Nasi Goreng」
￥800
Indonesian street food “Nasi Goreng” from Bali is the signature dish of “PURIMAKAN,” which is making its debut at Fuji Rock from Perancak Village in West Bali! Try this dish with its sweet and spicy sauce and fragrant spices that will leave you wanting more.
Maruhachiya Red Snow Crab Ramen
「Red snow crab ramen」
￥1500
This rich crab ramen is made with plenty of red snow crab from Sakaiminato, Tottori Prefecture, and is overflowing with crab miso and crab broth.
Tanaka Kumakichi.
「Maitake Mushroom Tempura Rice Bowl」
￥1000
This simple tempura donburi features freshly fried, crispy maitake mushrooms from Niigata Prefecture, served with a sauce and rice. Vegan options are also available.
Mori no Haidi Curry
「Mori no Haidi Curry」
￥800
This curry rice is made with belly meat, shoulder meat, green onions, milk, and red wine, resulting in a smooth, rich, and mild flavor.
Asagiri Shokudo
「Fujinomiya yakisoba」
￥700
This is a famous dish from Fujinomiya, made with chewy, firm steamed noodles, meat flakes, and cherry shrimp from Shizuoka Prefecture, stir-fried with cabbage and bean sprouts in a sauce, and topped with plenty of shredded sardines.
