Chinese Restaurant Rantei
「Tan-tan noodles without soup」
￥800
Enjoy 50 years of flavor at Fuji Rock!
Our signature dish, “Dry Dan Dan Noodles,” features the perfect harmony of the five flavors of Sichuan cuisine: numbing (ma), spicy (la), sweet (tian), salty (xian), and sour (su). Mix well to combine the sauce and enjoy. We also recommend trying additional toppings like cilantro and cucumber!
Additionally, we are offering “Tan Tan Men” this year!
Enjoy the same rich, authentic flavor that has been enjoyed for 50 years. Pair it with Belgian beer, which pairs perfectly with Chinese cuisine, and indulge in a moment of pure bliss.
TIMY Musubi
「Various onigiri rice balls」
￥400
（salmon, grilled cod roe, ume plum, chicken mince, small sardines, small sardines with vinegar and kelp, cream cheese and pickled radish, beef simmered in soy sauce）
Enjoy famous specialties from all over Japan in one bite with these innovative rice balls. Rice, salt, and seaweed are carefully selected from across Japan, and the fillings are prepared with care and served.
Nishio City Diner
「Garlic Shrimp Bowl」
￥800
We are Nishio City Diner, located on the coast of Aichi Prefecture. We offer garlic shrimp bowls, which are our signature dish, recreating the atmosphere of a diner in a small town in the United States. The aroma of garlic enveloping the shrimp and the rich sauce go perfectly with rice and alcohol!
Tokyo Farmer's Kitchen
「Mexican tacos」
￥800
Pork carnitas made from pork shoulder roast, slow-cooked until tender!
Served with our original salsa sauce with a refreshing spiciness and cilantro, this is an authentic Mexican carnitas taco.
Little Japan ECHIGO
「Summer vegetable nanban donburi」
￥800
This bowl dish is made with an abundance of colorful summer vegetables and finished with a sweet and sour nanban sauce for a refreshing taste. Eggplant, bell peppers, zucchini, and other seasonal vegetables go perfectly with the rice! It's a dish that will whet your appetite even in the hot summer months!
The ingredients include locally sourced vegetables and Uonuma-grown Koshihikari rice, and no animal products are used, so it is safe for vegetarians and vegans to enjoy.
Rudefiossanaï
「Authentic Hayashi Rice」
￥800
This authentic French chef's hayashi rice is made from scratch with care. Beef and four kinds of aromatic vegetables are slowly simmered in four types of alcohol to create a deep flavor. The refreshing acidity of sherry vinegar adds a nice accent, making this the perfect dish for hot summer days.
Agano Hime Beef Steak Donburi
「Agano Hime Beef Steak Donburi」
￥1500
This ultimate steak bowl combines Niigata Prefecture's brand beef, “Agano Hime Beef,” with Niigata Prefecture's renowned brand rice, “Koshihikari.” “Agano Hime Beef” is made exclusively from female cattle raised on a carefully selected diet. The meat is tender, with sweet, juicy fat.
cafe & BURGAR MONTANA
「Monsoon」
￥1500
A gourmet burger made with 100% domestically produced high-quality beef patties and buns specially ordered from a renowned restaurant. A unique teriyaki burger with a voluminous texture, featuring a homemade tartar sauce with a smoky Japanese flavor and lotus root from Kasumigaura.
Unagi no Ikezawa
「Unaju」
￥2500
This exquisite unagi donburi is grilled over charcoal to achieve a fluffy, fragrant texture, then coated in a secret sauce. It goes perfectly with white rice, allowing you to enjoy its luxurious flavor to the fullest.
Karuizawa soft serve ice cream
「white birch milk」
￥600
Unadjusted and virtually additive-free, this soft serve ice cream is made with a commitment to nature. We process fresh milk squeezed in Nagano Prefecture at our own factory and deliver it to you. You can enjoy the rich aroma and flavor of milk while still experiencing a light and refreshing taste that never gets old. Available in cones and cups.
under the bridge tavern
「Hashinoshita Farm Organic Sweet Potato Red Haruka Potato Shochu NOLAD-Haruka-」
￥700
Alcohol content: 24%
This sake is made using pesticide-free red sweet potatoes harvested at Hashinoshita Farm, a community farm, and water sourced from the Toyoda River, which flows alongside the Hashinoshita World Music Festival.approximately 2 tons of natural spring water from the source of the Yagawa River (hardness 9.7, soft water) was personally collected by the brewers and transported to Kikusuizake Brewery in Iida for brewing. This sake is a product of sweat, laughter, passion, and soul.
Resembling its makers, it has a mild character, a high sweet aroma of sweet potatoes, and a refined taste, making it popular among women as well.
